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NEXT EVENTS:

08 July 2022

Summer school: What survives after death? Parish communities and death commemoration strategies in the medieval city

11 July 2022

2.ª edição da Escola de Verão da APHES

11 July 2022

Bibliographic and documental information management with Zotero, by Pedro Pinto (CEH/CHAM-NOVA FCSH)

12 July 2022

Historical data treatment with the TimeLink information system, by Ana Isabel Ribeiro (Ceis20)

18 July 2022

1st CHSC Summer School in Palaeography, Diplomatics and Sigillography

Home • Activities • OS ALIMENTOS PRIMEIRO SÃO PARA PENSAR E DEPOIS PARA COMER – CICLO DE PALESTRAS SOBRE HISTÓRIA DA GASTRONOMIA E CULTURA DA ALIMENTAÇÃO

OS ALIMENTOS PRIMEIRO SÃO PARA PENSAR E DEPOIS PARA COMER – CICLO DE PALESTRAS SOBRE HISTÓRIA DA GASTRONOMIA E CULTURA DA ALIMENTAÇÃO

OS ALIMENTOS PRIMEIRO SÃO PARA PENSAR E DEPOIS PARA COMER – CICLO DE PALESTRAS SOBRE HISTÓRIA DA GASTRONOMIA E CULTURA DA ALIMENTAÇÃO

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Center for the History of Society and Culture

Rua de S. Pedro, n.º2,
3000-370 Coimbra.

Universidade de Coimbra

Faculdade de Letras

Largo da Porta Férrea

3004-530 COIMBRA (Portugal)

T (351) 239 859 900

chsc@ci.uc.pt

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