Global History of Portuguese Food

The Global History of Portuguese Food will be discussed at the Coimbra Municipal Library on February 23rd. The session will be attended by José Eduardo Franco (coordinator of the collection), Isabel Drumond Braga (coordinator of the book) and the authors Álvaro Garrido, Fátima Iken, Guida Cândido, Jaime Gouveia, João Pedro Gomes, Leonardo Aboim Pires, Margarida Sobral Neto and Maria José Azevedo Santos. The session will be moderated by Luís Lavrador.