2nd edition of the Student Forum on the History and Cultures of Food

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2nd edition of the Student Forum on the History and Cultures of Food

2nd edition of the Student Forum on the History and Cultures of Food, a joint initiative of the interdepartmental master’s degree program Food: Sources, Culture and Society and the DIAITA: Lusophone Food Heritage project, supported by the Calouste Gulbenkian Foundation.

Date: 29th May 2015

Venue: Anf. IV | FLUC

Poster